In celebration of Richard Wagner, takes place each summer. Richard Wagner was a German composer who loved the gardens at Villa Rufolo. The festival runs for two months, starting in early July and ending in early September. During this time, visitors can attend musical performances that range from symphonic concerts to jazz shows to piano recitals. You can learn more on the official website.

The Path of Lemons, or "Sentiero dei Limon!' in Italian, is a scenic hiking route that spans from Maiori to Minari, with stops in various villages such as Ravello or Torre. This picturesque trail is traditionally marked by a series of steps, totaling 400 in number, and also includes smaller scenic routes a long the way.

You can do on your own or take a private tour. We included one here.

Ceramiche D'Arte Pascal

Ceramiche d'Arte Carmela

Ceramiche Cosmolena Di Margherita Di Palma

Inner Space by Anna

Ravello Arte

Kundry Bottega d'Arte

Giancarlo De Luca Art Gallery

Petit Prince Art Gallery

The winery is located about 10-15 minutes from town.

If you would like to do the tasting in town, Palazzo Confalone is owned by Casa Vinicola Ettore Sammarco , which for over half a century has produced wines made from grapes harvested on the terraced vineyards of the Amalfi Coast. The company is run by the Sammarco family, Ettore was the founder and together with his three sons, in a single life project, with total commitment, in a growth confirmed by quality, he has created over the years wines of extraordinary richness and gustatory enveloping.

To enhance and protect one of the most prestigious Italian destinations, the Amalfi Coast, the Wine Route of the same name was created, one of the beautiful Wine Routes of Campania through what, according to many, are the most fascinating vineyard areas in Italy, certainly geographical spaces among the most particular and scenic, thus projected into a poetic and dreamy reality, lost between sky and sea. Established on August 10, 1995, it involves Vietri, Cetara, Maiori, Minori, Scala, Atrani, Furore, Positano, Amalfi, Ravello, Conca dei Marini and Tramonti.

Mamma Agata's cooking course takes place in her private home situated high on a clifftop, 1000 feet above the sea level. Mamma Agata has a special gift for cooking and she will show you how to create wonderful pasta dishes, incorporating her own special recipes. Some of the ingredients she incorporates into her menus include veal, fish, chicken and seasonal vegetables, and additional recipes learned include pizza, cakes, traditional marmalade and preserves.

Ideal for those who want to have, in one lesson, the basis to start giving the impression of a great cuisine to their dishes. The peculiarity, compared to the theoretical courses, is given by an active participation of the students in the preparation of the entire menu. The lesson begins in the organic garden, where the participants, together with the chef, harvest the vegetables that will then use in the preparation of dishes. Duration: 3 hours approx. Also has a pizza class.

Spend a very special day with Chef Vincenzino. After many years as chef/owner of a restaurant, he decided to run a cooking school only in private form, enjoying the people who love food, and "eat it with the heart and not just the mouth!"

Tradition in evolution. A one-of-a-kind experience that will help you rediscover ancient flavors in an exclusive setting. “Valle delle Ferriere Cooking Class” was born on the Amalfi Coast, not just a cooking lesson, but a journey that will enrich your culinary background with flavors and aromas. In a stimulating, well-kept and fun environment, you will put on your apron and become a chef for a day in a laboratory equipped with professional equipment. You will discover how the combination of simple ingredients can create extraordinarily tasty dishes that, accompanied by a good glass of local wine, will delight your palate.